I discovered some fantastic new foodie Instagram accounts and blogs this week thanks to this article on the Collective Hub. One of them is Tieghan from Half Baked Harvest and as soon as I saw her photo for this Everything but the kitchen sink salad recipe, I had to make it. I’m a sucker for a salad that has tons of flavours and textures and this one hits the bullseye. I opted for gluten free pasta as it’s what my tummy prefers.

Oh, and don’t be fooled by the funny tint of the salad in this photo. I went the lazy route and used store bought pesto which doesn’t create the most appetizing look… Tieghan actually suggests making your own pesto and provides a recipe so if you have a little more time, I strongly encourage you to do that. The result is probably even more amazing from a taste and visual point of view. ;)

Leave a reply